Tanned Salmon skin, small

Whole vegetable-tanned salmon skin, the smallest size category. The length of the leather is at least 44 cm. The surface of the skin is ungreased, the meat side is lightly sanded.

Suitable for e.g. knife sheath material, but also for other products that can be sewn or glued.

For example, for the sheath of a knife, a piece of leather can be cut with a length of at least 180 mm, a wider end of at least 120 mm and a narrower end of at least 94 mm (smallest sheath leather).

There are three size classes in whole salmon skins.

Color options: Natural brown (undyed), dark blue, red and black